Spinach & Mushrooms
These two are my heroes. When I sauté spinach and mushroom with some garlic and olive oil, I have a meal. I always try to have these in my fridge. They make for a fast and delicious meal. Try this base and then:
- Toss it with some lentil pasta
- Roll it into a crepe (with some cashew cheese!)
- Serve it with a fried egg on top
- Sauté with rice leftovers with some soy sauce for “fried rice”
- Makes a great side for salmon (or any protein)
- Chopped finely is delicious mixed in with couscous
- Served over roasted potatoes (I cube my potatoes and roast into a hash with onions and yes, more garlic)
- Used raw, these make the beginnings of a great salad
If you haven’t already, grab my free guide (here) that will help you easily add more green into your meal plan.